Introduction to Pegah Dairy Company of Iran
Pegah Tehran Pasteurized Milk Company, established in 1954, is the pioneer of Iran’s modern dairy industry, starting with the country’s first pasteurized milk factory and a daily capacity of 45 tons. Today, with over 50 years of expertise, Pegah has become one of the top dairy producers in Iran, operating five factories and a production capacity of over 1,200 tons per day. Pegah Tehran employs state-of-the-art technology, highly skilled teams, and an advanced research and development center to deliver a wide range of products, including probiotic and functional dairy products. This solidifies its vital role in Iran’s dairy sector.
Since 2011, Pegah Tehran has expanded its focus on non-oil exports, supplying products to several neighboring countries. Currently, the company exports more than 50 types of dairy products to over 10 countries worldwide. Recognized as Tehran’s top dairy exporter, Pegah has earned numerous accolades for its outstanding export achievements.
Supplying Raw Milk for Pegah Tehran Dairy
At Pegah Tehran Dairy, the raw milk supply comes from fully industrialized dairies that adhere to the highest sanitary standards. The milk is harvested using automated milking machines, ensuring optimal hygiene and efficiency. After collection, the milk is transported to the Pegah factory in double-walled steel tankers, maintaining proper temperature and cleanliness throughout transit.
Upon arrival at the factory, each raw milk tanker undergoes a rigorous process: the tankers are weighed, the milk is stirred, and samples are collected for thorough laboratory quality testing. To ensure sanitary conditions, Pegah utilizes a CIP (Clean-In-Place) system, which automatically and precisely cleans and disinfects all tankers and storage tanks involved in the process.
Pegah Tehran’s Exceptional Quality with Modern Equipment and Global Standards
Pegah Tehran Dairy upholds its commitment to exceptional quality by utilizing state-of-the-art laboratory equipment and employing experienced specialists. These laboratories control both dairy products and powdered goods according to stringent national and international standards. Only after passing thorough quality inspections and receiving final approval are products released to the market.
Beyond its diverse product range, Pegah Tehran prioritizes consistent product quality, ensuring it meets all regulatory standards. The company has also earned numerous international certifications and accreditations, further solidifying its reputation for excellence in the global dairy industry.
Awards and Certifications of Pegah Tehran
Pegah Tehran Dairy has earned a wide range of national and international certifications, reflecting its commitment to excellence and quality in the dairy industry. These certifications include ISO 9001 (Quality Management), ISO 14001 (Environmental Management), HACCP (Hazard Analysis and Critical Control Points), ISO 22000 (Food Safety Management), OHSAS 18001 (Occupational Health and Safety), ISO 50001 (Energy Management), and ISO 17025 (Laboratory Competence).
Since 2014, Pegah Tehran has consistently been recognized as a top exporter and has been honored as a national standard exemplary unit. As a leader in dairy product manufacturing, Pegah continues to innovate, offering probiotic and functional dairy products that focus on both customer satisfaction and health. The company actively promotes the consumption of milk and dairy products, supporting healthier lifestyles.
Introduction to Pegah Tehran’s Subsidiary Factories
Tolou Pasteurized Pegah Factory
Tolou Pasteurized Pegah Factory, established in 1954, is Iran’s first modern pasteurized milk facility. Initially producing 45 tons per day, its capacity expanded to 470 tons per day with the addition of new equipment and upgrades. The factory specializes in producing a variety of pasteurized dairy products, including cream cheese, Bulgarian cheese, UF white cheese, probiotic cheese, Liqvan cheese, and butter cheese. A significant portion of the cream cheese is exported to international markets, highlighting the factory’s global reach in the dairy industry.
Sterilized Dairy Products Factory of Pegah
Founded in 1974 as the first sterilized dairy product factory in Iran, this facility has incorporated advanced UHT technology and modern packaging machines, boosting its capacity to over 250 tons per day. The factory produces sterilized milk, flavored milk, cream, and dairy beverages, many of which are exported globally.
Shahid Saeemi Dairy Products Factory
Established in 1976, this is Iran’s largest dairy facility, spanning 16,000 square meters with a daily production capacity of 500 tons. The factory is fully automated, producing milk, yogurt, cream, butter, doogh, kefir, and both regular and probiotic yogurt, all under the highest standards of hygiene and quality.
Pegah Powdered Dairy Products Factory
Initially named the Child Nutrition Factory, this facility was established in 1975 in partnership with UNICEF to improve child nutrition in Iran. After upgrades and expansions, the factory now produces up to 5 tons per day of products such as cake mixes, beverage powders, and specialized formulas like bodybuilding supplements.
Pegah Milk Powder Factory
Founded in 1975 with an initial capacity of 100 tons of fresh milk, this factory now produces various milk powders, whey powder, cheese powder, and dried curd. These products, including ice cream powders, are produced using advanced machinery and are exported to international markets.
For more information on how to purchase and the wholesale prices of Pegah’s export dairy powders, click here.