Skimmed milk powder (fat-free) with instant solubility and high protein content is produced from pure, natural, and fresh cow’s milk. After separating the fat from whole milk, the skimmed milk is pasteurized and concentrated using an evaporator. It is then dried into skimmed milk powder (SMP) through the spray drying method. This product is ideal for use in the food industry, for producing beverages, confectionery, and dairy products.
Technical specifications
| Row | Product Name | Skimmed Milk Powder – Instant Solubility |
| 1
| Product Features | Protein: 34-36% |
| Moisture: Maximum 4% | ||
| Fat: Maximum 1.5% | ||
| Instant solubility | ||
| Agglomerated (granular) | ||
| Pleasant taste without additives | ||
| Good dispersion | ||
| Ingredients: Fresh fat-free cow’s milk | ||
| 2
| Applications | Dairy industry: Condensed and sweetened milk, pasteurized milk, ice cream mixtures |
| Confectionery industry: Cakes, pastries, chocolates | ||
| Baking industry | ||
| 3
| Packaging Types | Kraft and 5-layer plastic bags with heat-sealed stitching |
| No staples or metal clips | ||
| 25 kg packaging, dimensions: 73 cm (L), 37 cm (W), 13 cm (H) | ||
| 4 | Storage Conditions | Store in a cool, dry place at 24°C; shelf life up to 24 months after production |
| 5 | Complete Product Specifications | Download |
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