Granular full cream milk powder (instant solubility), with high fat and protein content, is made from fresh whole milk using the spray drying method.
Instantly soluble, full cream milk powder (high fat) with appropriate granulation is produced from pure, natural, and fresh cow’s milk. The whole milk is pasteurized, concentrated using an evaporator, and then converted into powdered form through the spray drying method. It is widely used in the food industry for producing beverages, confectionery, and dairy products.
Technical specifications
| Row | Product Name | Full Cream Milk Powder (High Fat) – Instant Solubility |
| 1
| Product Features | Protein: 34-36% |
| Moisture: Maximum 3.5% | ||
| Fat: 26-28% | ||
| Pleasant taste without additives | ||
| Good dispersion | ||
| Easy to transport, store, and instantly reconstitute | ||
| Ingredients: Fresh full cream cow’s milk | ||
| 2
| Physical Properties | Color: Cream |
| Texture: Powdery with fast solubility and granulated | ||
| Scorched particles: A | ||
| Insolubility index: Maximum 10 mL | ||
| 3
| Applications | Dairy products, ice cream, yogurt |
| Confectionery products, cakes and bakery items, biscuits, chocolate, candy | ||
| Beverages, instant mixes, sauces, and soups | ||
| 4
| Packaging Types | 25 kg cartons, multi-layer bags with inner polyethylene liner |
| No staples or metal clips | ||
| Net weight: 25 kg, gross weight: 25.25 kg, dimensions: 73 cm (L), 37 cm (W), 13 cm (H) | ||
| 5
| Storage Conditions | Store instant soluble full cream milk powder in temperatures below 20°C, relative humidity below 60%, in an odor-free environment. (Rotation during storage is necessary.) |
| Expiry date: Up to 12 months after production | ||
| 6 | Complete Product Specifications | Download |
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